Thursday, March 29, 2012

From the kitchen this week

Lobster: boil water add a dash of salt.  Add lobsters to boiling water for 15-20 minutes for 1-2 pounds.  Remove, rinse quickly with cool water, and serve with melted butter.

 Sugar cookies:  I did not make these from scratch unfortunately, but it was late and Corey's co-workers gobbled them up anyway.
Gourmet burgers:  melt 1/4 cup of butter with 1/4 cup of Worcester sauce, add patties and cook to taste. (Only flip once)
Caramelized onions and peppers: melt butter in a large sauce pan add garlic and let simmer for 5 minutes.  Add 1 large sliced onion and 5 sliced bell peppers.  Season with a touch of cracked pepper and salt.  Cook on medium high heat, stirring occasionally, until peppers are soft and onions are caramelized.  Turn heat down to a low medium and add a dash of parsley and 2 teaspoons of balsamic vinegar.  Serve hot or room temp.

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