
Saturday, March 31, 2012
Happy Birthday Handsome

Thursday, March 29, 2012
From the kitchen this week

Lobster: boil water add a dash of salt. Add lobsters to boiling water for 15-20 minutes for 1-2 pounds. Remove, rinse quickly with cool water, and serve with melted butter.
Sugar cookies: I did not make these from scratch unfortunately, but it was late and Corey's co-workers gobbled them up anyway.
Gourmet burgers: melt 1/4 cup of butter with 1/4 cup of Worcester sauce, add patties and cook to taste. (Only flip once)
Caramelized onions and peppers: melt butter in a large sauce pan add garlic and let simmer for 5 minutes. Add 1 large sliced onion and 5 sliced bell peppers. Season with a touch of cracked pepper and salt. Cook on medium high heat, stirring occasionally, until peppers are soft and onions are caramelized. Turn heat down to a low medium and add a dash of parsley and 2 teaspoons of balsamic vinegar. Serve hot or room temp.
Tuesday, March 27, 2012
Garden Prep
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Meet the mini gardener! |
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I had to transplant some tulips to the front flower beds |
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Getting a science lesson with Daddy: Earthworms |
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Pitching in! |
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While I was transplanting the tulips, Daddy and baby staked up a floppy butterfly bush. |
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Ta-Da! |
Saturday, March 17, 2012
Happy Saint Patrick's Day
Being irish and looking the part, I consider this my kind of holiday. So from this pale, freckly, auburn haired, light eyed lady to you: Happy Saint Patrick's Day!
Thursday, March 15, 2012
Preparing for Starters
With this fabulous burst of spring weather, the gardening bug has already bitten me. I thought it would be a great outdoor activity for us to start some little seedlings, getting them ready for the raised garden beds in the back yard.
Yep, I think I'm as prepared as I'm going to get. This is our first year of starting a garden of our own (we've always had a large family garden at my parents house, just not here), so I'm hopeful but humble. I plan on fumbling my way through this planting season and I'll try to keep the blog updated with any successes/failures and what I think I did right/wrong. Stay tuned...
It felt good for everyone to get some hands in the dirt.
Of course there was a break for some power car maintenance with my always enthusiastic helper.
Eventually, a few of the starts made it to the sun spot on the dining room table. There they will stay until hardened enough for the raised beds. I do plan on getting some other starts planted this weekend, pictured here are only sweet peas, beefsteak, oh-boy tomatoes, I'm thinking we will be needing a bit more variety than that! My husband's only request is cucumbers. Easy enough.
In preparation for maintaining, harvesting, and canning the garden, I browsed the isles of the Green Valley Book Fair with my husband, Mom, Dad, and babe in the Boba wrap and I found what I think are the basic essentials for gardening:
The Homestead Handbook: The back to basics guide to growing your own food, canning, keeping chickens, generating your own energy, crafting, herbal medicine, and more.
Incredible Country Store: Potions, Notions, and Elixirs of the Past and How to Make Them Today
God's Wisdom For Your every Need.
Yep, I think I'm as prepared as I'm going to get. This is our first year of starting a garden of our own (we've always had a large family garden at my parents house, just not here), so I'm hopeful but humble. I plan on fumbling my way through this planting season and I'll try to keep the blog updated with any successes/failures and what I think I did right/wrong. Stay tuned...
Wednesday, March 7, 2012
Limitations
It was a far from perfect day. A day full of trudging through stores, taking care of the not-so-fun errands. My arms trying to push a loaded cart while holding a 32 pound toddler who simply will not sit in the buggy without a meltdown. After check out I attempt to load our loot into the trunk of the car but fail miserably as everything topples out of the warehouse boxes, some rolling under the car. I was exhausted, she was reacting to my frustration.

It was then that it finally clicked for me. She didn't understand that we had a challenging day, why should she?
The week prior I took her to the park to enjoy one of our few warm days in March. I was very engaged in playing with her, crawling through tunnels and sliding down slides, when a woman who had been watching her children from the park bench tapped me on the shoulder and said "You are just the best babysitter!" I smiled and explained that I am in fact her mother. (Imagine, a mother doing that?)


Monday, March 5, 2012
What's Been Missing

After losing my Grandpappy in January, I have tried, drafted, and failed to put into an essay of sorts, what an amazing figure he was in our family. So I think I'll keep it simple, because well, he was a pretty simple man.
He was steadfast. Iron willed. Strong. Constant. A Provider. Hard worker. He knew what hard work was and he didn't shy away from it. He also knew that family was always a priority. As a grandchild, I always knew, without it having to be said, I was loved and cherished.
I miss him terribly. I miss Grandpappy, Nana, Grandma, and Uncle Timmy so much sometimes it hurts. But as my side of the family gets smaller we also get so much closer. Phone calls and visits become more frequent. That's the blessing of having parents that live 5 minutes away and being one of four siblings - we have each other to lean on, to bring each other up, and to remember so much greatness we've shared.
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I am so proud of my family, the way I was raised, and where I came from. And Grandpappy started that. Thanks Grandpappy. I love you.
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